Share this postCopy linkFacebookEmailNotesMoreThe Table: a Food as a Verb communityPodcast: A Conversation and Toast with Shannon Mustipher0:00Current time: 0:00 / Total time: -1:16:18-1:16:18Paid episodeThe full episode is only available to paid subscribers of The Table: a Food as a Verb communitySubscribe to listenPodcast: A Conversation and Toast with Shannon MustipherThe Brooklyn bartender, cocktail expert and author talks history, rum, tiki culture and what it really means to serve others. david cookMay 02, 2025∙ PaidShare this postCopy linkFacebookEmailNotesMoreShareA few months ago, we hosted our third Little Coyote/Food as a Verb Speaker Series with Shannon Mustipher.It was a most wonderful afternoon with a most skilled, thoughtful and engaging guest. We’re pr…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inThe Table: a Food as a Verb communityJoin us. We're breaking bread in entirely new ways. Exclusive content. Exclusive access to events. Engaging community. Join us. We're breaking bread in entirely new ways. Exclusive content. Exclusive access to events. Engaging community. SubscribeAuthorsdavid cookRecent Episodes"A Conversation with Randall Tomlinson"Jun 5 • david cookRosemary and Thyme Creamery: an afternoon milking sheep May 25 • david cookPodcast: A Conversation with Chef Erik NielMay 2 • david cook