Playback speed×Share postShare post at current timeShare from 0:000:00/Paid episodeThe full episode is only available to paid subscribers of The Table: a Food as a Verb communitySubscribe to watchRosemary and Thyme Creamery: an afternoon milking sheep It felt like a nursery rhyme. david cookMay 25, 2025∙ Paid4ShareWe visited Hannah Walker’s Rosemary and Thyme Creamery to behold all the green fields of white sheep, her exquisite cheese-making and participate in a little milking. (Here’s our Food as a Verb story.)This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inThe Table: a Food as a Verb communitySubscribeAuthorsdavid cookRecent PostsLittle Coyote's Real Smoke: a Brief History of Barbecue Jan 2 • david cook"A Conversation with Randall Tomlinson"Jun 5, 2025 • david cookPodcast: A Conversation with Chef Erik NielMay 2, 2025 • david cookPodcast: A Conversation and Toast with Shannon MustipherMay 2, 2025 • david cook