Share this postThe Table: a Food as a Verb communityRosemary and Thyme Creamery: an afternoon milking sheep Copy linkFacebookEmailNotesMorePlayback speed×Share postShare post at current timeShare from 0:000:00/0:00Paid episodeThe full episode is only available to paid subscribers of The Table: a Food as a Verb communitySubscribe to watchRosemary and Thyme Creamery: an afternoon milking sheep It felt like a nursery rhyme. david cookMay 25, 2025∙ Paid4Share this postThe Table: a Food as a Verb communityRosemary and Thyme Creamery: an afternoon milking sheep Copy linkFacebookEmailNotesMoreShareWe visited Hannah Walker’s Rosemary and Thyme Creamery to behold all the green fields of white sheep, her exquisite cheese-making and participate in a little milking. (Here’s our Food as a Verb story.)This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inThe Table: a Food as a Verb communitySubscribeAuthorsdavid cookRecent Posts"A Conversation with Randall Tomlinson"Jun 5 • david cookPodcast: A Conversation with Chef Erik NielMay 2 • david cookPodcast: A Conversation and Toast with Shannon MustipherMay 2 • david cook